Description
Satisfy your peanut butter weakness with this popular vegan protein powder flavour.
Peanut butter offers a good source of protein. Depending on the brand and amount consumed, approximately 100 grams of peanut butter contains 25 grams of protein.
As well as being made from 100% NATURAL ingredients, our peanut butter vegan protein powder tastes similar to a chocolate nut bar (but good for you).
We pack this vegan protein powder with great ingredients including rice protein isolate for lowering blood sugar, chia seeds for antioxidant goodness and psyllium husk for weight control and general intestinal health.
FAQ:
Is whey protein powder better than vegetable proteins, such as rice or soy?
Choosing between whey and vegetable protein powders depends on your fitness goals and dietary requirements.
Whey is milk-based and is packed with essential amino acids to help repair and increase muscle size and strength. Vegetable proteins can help to improve digestion and allergy symptoms, boost metabolism, and enhance environmental stability. Soy, pea, rice, and hemp protein are a great alternative for those wanting to try protein supplements without consuming meat or dairy products!
Find out How to choose the best protein powder for you.
PREGNANCY
Are your protein powder products safe to use during pregnancy and breastfeeding?
All our protein products are safe for pregnant and breastfeeding women. But just in case, please talk with your doctors first. We like to play it safe, and you probably do too.
How to Use
Shake one scoop in a jar or shaker with 250ml of water, milk or nut milk. Alternatively, you can mix one scoop into your oats, natural yogurt or smoothie. For optimal results consume twice a day.
STORAGE
Once opened, seal the bag and store in a cool dry place. Use the scoop provided and for utmost freshness consume within 90 days of opening.
Servings Per Package - 16
Servings Size - 30g
| PER 30G SERVE | PER 100G SERVE | |
| ENERGY (KJ) | 465 | 1550 |
| PROTEIN (G) | 21.0 | 70.0 |
| FIBRE (G) | 0.96 | 2.9 |
| FAT | ||
| TOTAL (G) | 1.1 | 3.8 |
| SATURATED (G) | 0.2 | 0.8 |
| CARBOHYDRATE | ||
| TOTAL (G) | 2.8 | 9.2 |
| SUGARS (G) | 0.4 | 1.3 |
| SODIUM (MG) | 2.52 | 839 |